If you love the taste of a Philly cheesesteak but want a healthier choice, this chicken Philly Cheesesteak recipe is perfect. As a busy parent, finding quick meals that everyone likes can be tough. That’s why I’m excited to share this recipe with you. It’s a tasty twist on the classic, ready in just 20 minutes!
This chicken Philly cheesesteak has juicy chicken, sautéed veggies, and melted cheese. It’s all sandwiched between a soft, toasted hoagie roll. It’s a quick, one-skillet meal that’s sure to be a hit with your family. Enjoy the flavors of Philadelphia in your own kitchen!
What Makes This Chicken Philly Cheesesteak Special
This chicken philly cheesesteak recipe is special because of its perfect mix of flavors. It has tender chicken, melted cheese, and sautéed veggies. This makes a tasty and fulfilling sandwich. It’s a healthier choice than beef, packed with protein.
The Perfect Balance of Flavors
The secret to this recipe is the blend of seasonings. The chicken is marinated in a mix of poultry seasoning, onion powder, garlic powder, and smoked paprika. This gives it a rich flavor.
The veggies, like onions and peppers, are cooked with a bit of sugar and A1 steak sauce. This adds a sweet and savory taste.
Quick and Easy One-Skillet Meal chicken philly cheesesteak recipe
This chicken philly cheesesteak is quick and easy to make. It’s perfect for busy nights. The chicken cooks in 5-7 minutes, and the veggies in just a few minutes.
This means you can have a homemade meal ready in under 20 minutes.
High-Protein, Lower Calorie Option chicken philly cheesesteak recipe
This chicken version is a healthier choice than beef philly cheesesteaks. It has more protein and fewer calories. With just 1 lb of chicken thighs, you get a nutritious meal.
This makes it a great option for those looking for a tasty, guilt-free sandwich.
Essential Ingredients for Chicken Philly Cheesesteak Recipe
To make a tasty chicken Philly cheesesteak, you need the right ingredients. Start with boneless, skinless chicken breasts or thighs, cut into thin strips. This gives the sandwich a great texture.
The cheese is key, and provolone cheese is perfect. It melts well and adds a rich flavor to the chicken.
For extra taste, sautéed onions and bell peppers are a must. They add a sweet, caramelized flavor. The hoagie rolls keep everything together. A bit of olive oil or butter makes the ingredients shine in the skillet.
To make the best chicken Philly cheesesteak, you’ll need 1-2 lbs of chicken, 8 oz of provolone cheese, and 2-3 medium onions and bell peppers. Also, grab 4-6 hoagie rolls. Season with salt, pepper, and spices to enhance the taste.
With these ingredients, you’re ready to make a delicious chicken Philly cheesesteak. It will surely make your taste buds happy.
Kitchen Tools and Equipment Needed for Chicken Philly Cheesesteak Recipe
To make the perfect chicken philly cheesesteak, you’ll need some key tools. A cast-iron skillet or sturdy non-stick pan is essential for even cooking. A sharp chef’s knife helps quickly slice the chicken, peppers, and onions.
You’ll also need a cutting board, tongs or spatula, measuring cups and spoons, and a mixing bowl. These tools are vital for preparation and cooking.
Must-Have Cookware
- Cast-iron skillet or sturdy non-stick pan
- Sharp chef’s knife
- Cutting board
- Tongs or spatula
- Measuring cups and spoons
- Mixing bowl
Optional but Helpful Tools
- Meat mallet or tenderizer (for pounding the chicken thin)
- Mandoline slicer (for uniformly slicing the peppers and onions)
- Instant-read thermometer (to ensure the chicken is cooked to the perfect 165°F internal temperature)
These chicken philly cookware and kitchen tools for cheesesteak will help you make a delicious chicken philly cheesesteak quickly. With the right tools, you can get the perfect flavors and textures in your sandwich.
| Item | Quantity |
|---|---|
| Chicken breasts or thighs | 1-2 lbs |
| Provolone cheese | 8 oz, sliced or shredded |
| Onions | 2-3 medium, sliced |
| Bell peppers | 2-3, sliced into strips |
| Hoagie rolls | 4-6 rolls |
| Marinating time | 30 minutes to 2 hours |
| Internal temperature for cooking chicken | 165°F |
| Size of hoagie roll | 6 to 8 inches long |
How to Slice Chicken for the Perfect Texture
To get the perfect texture for your Chicken Philly Cheesesteak, start with boneless, skinless chicken breasts. Marinate the chicken in a mix of garlic, herbs, and lemon juice. This makes the meat tender and flavorful.
After marinating, cook the chicken until it hits 165°F. Let it rest for a few minutes before slicing it thinly. You can also use ground chicken for a quicker, yet just as tasty, option.
For thin-sliced chicken breasts, use two metal grill spatulas to chop and shred the meat while it cooks. This method ensures the chicken is finely cut, blending well with the sandwich filling.
| Chicken Prep Techniques | Benefits |
|---|---|
| Marinating Chicken Breasts | Adds flavor and tenderness |
| Cooking to 165°F Internal Temp | Ensures food safety and optimal texture |
| Thinly Slicing or Shredding Chicken | Creates the perfect cheesesteak consistency |
| Using Ground Chicken | Easier preparation with ideal texture |
Whether you choose to slicing chicken for cheesesteak thinly or use ground chicken, the goal is to make bite-sized pieces. These should melt into the other fillings, giving you a delicious chicken prep techniques experience in every bite.
Chicken Philly Cheesesteak Recipe
This recipe makes a tasty twist on the classic Philly cheesesteak with chicken. It’s easy to make and full of flavor. You’ll love the mix of tender chicken, melted cheese, and sautéed veggies in every bite.
Marinade Instructions
Start by marinating the chicken in a mix of barbecue sauce and Italian dressing. Let it sit for at least 20 minutes. This step adds a rich flavor that will excite your taste buds.
Cooking Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add the marinated chicken, onions, and bell peppers to the skillet. Cook until the chicken is no longer pink, about 14 minutes.
- Reduce the heat to low and stir in sliced mushrooms and minced garlic. Cook for an additional 2-3 minutes, until the vegetables are tender.
- Top the chicken and vegetable mixture with slices of provolone cheese. Pour in a splash of reduced-sodium chicken broth to create a delectable, saucy consistency.
Assembly Tips
- Line the bottom of your sandwich rolls with additional slices of provolone cheese.
- Scoop the chicken and vegetable mixture onto the cheese-lined rolls.
- For extra melty goodness, wrap the assembled sandwiches in foil and heat in a 170°F oven for 5-7 minutes.
Follow these easy steps to make a delicious chicken philly recipe in just 20 minutes. The cooking instructions and sandwich assembly tips will help you create a perfect chicken philly cheesesteak every time.
Best Bread Options and Cheese Selections for Chicken Philly Cheesesteak Recipe
Choosing the right cheesesteak bread is key to a perfect Philly cheesesteak. A soft, chewy hoagie or sub roll, about 6-8 inches long, is the go-to. White hoagie rolls are classic, but whole-wheat or Italian-style rolls can add a unique flavor.
For cheese for philly sandwich, provolone is the top pick. Its mild, creamy taste complements the other ingredients well. Cooper sharp American cheese offers a sharper flavor, loved in Philadelphia. You can also try white American cheese, mozzarella, or cheese whiz for a true Philly taste.
Before adding your ingredients, lightly toast the roll. This makes the outside crispy and the inside soft, perfect for your Philly cheesesteak.
| Bread Options | Cheese Selections |
|---|---|
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The bread and cheese you pick can really change your Philly cheesesteak’s taste and feel. Try different ones to find your favorite!
Vegetable Prep and Seasoning Guide
To make the perfect Chicken Philly Cheesesteak, how you prepare and season the veggies is key. Follow these easy steps to make sure your sandwich is full of flavor and texture.
Pepper and Onion Cutting Techniques
Begin by cutting the bell peppers into thin, 1/4-inch strips. For the onions, use a julienne or crescent cut to get thin, even pieces. This makes the veggies cook fast and go well with the chicken.
Seasoning Combinations
- Season the sliced peppers and onions with minced garlic, a sprinkle of kosher salt, and freshly ground black pepper.
- For more flavor, add a pinch of smoked paprika or dried oregano to the mix.
- Sauté the seasoned peppers and onions in a skillet over medium-high heat until they’re tender and caramelized, about 8-10 minutes.
For the chicken, keep the seasoning simple yet effective. Coat the chicken with a mix of kosher salt, garlic powder, and ground black pepper. This blend will enhance the other flavors in the Philly Cheesesteak.
Sauce Options and Flavor Enhancers
The sauce and flavor enhancers can really make your chicken philly cheesesteak stand out. Traditional choices like ketchup or tomato sauce are classic. But, why not try something new for a more exciting taste?
For a creamy, garlicky flavor, try roasted garlic aioli. Or, if you like a little spice, spicy buffalo sauce is a great choice. Pickled jalapeños add tanginess and a bit of heat.
Want to try something different? BBQ sauce brings a smoky taste, while balsamic glaze offers a Mediterranean twist. Remember, a thin layer of mayonnaise on the bread keeps it from getting soggy and adds creaminess.
Want to take it up a notch? Top your cheesesteak with caramelized onions or sautéed mushrooms. They add a rich, complex flavor.
The chicken philly cheesesteak is all about trying new things. So, don’t be afraid to mix and match cheesesteak sauces and flavor enhancers to find your perfect match.
Looking for a delicious and hearty meal idea? Check out our Chicken Apple Sausage recipe for a flavorful dish that’s perfect for any occasion!
FAQs
What is the secret ingredient in Philly cheesesteak?
The secret ingredient in a Philly cheesesteak is often debated, but many believe it’s the combination of thinly sliced beef or chicken, melted cheese (like provolone, American, or Cheez Whiz), and the perfect seasoning blend. Some chefs add Worcestershire sauce or garlic powder for an extra flavor boost.
What is the difference between chicken Philly and Philly cheesesteak?
The main difference is the protein used. A Philly cheesesteak is traditionally made with thinly sliced beef, while a chicken Philly uses thinly sliced chicken breast. Both are typically served on a hoagie roll with cheese, onions, and peppers.
What is chicken cheesesteak made of?
A chicken cheesesteak is made with thinly sliced or shredded chicken breast, sautéed onions and peppers, melted cheese (such as provolone or American), and served on a soft hoagie roll. Some variations may include mushrooms or additional seasonings.
What sauce goes on Philly cheesesteak?
Philly cheesesteaks are traditionally served without sauce, relying on the cheese and meat for flavor. However, some people enjoy adding condiments like mayo, ketchup, hot sauce, or even a cheese sauce like Cheez Whiz for extra flavor.
Conclusion
This easy homemade chicken philly cheesesteak recipe is a tasty, healthier choice compared to the classic beef version. It’s ready in just 20 minutes, making it ideal for busy weeknights. You’ll get a sandwich that tastes like it came from a restaurant.
The mix of tender chicken, melted cheese, and sautéed veggies on a soft roll is unbeatable. Try different cheeses, toppings, and sauces to make it your own. It’s great for a high-protein meal or a lower-calorie option.
Make a homemade chicken philly cheesesteak that’s as good as any deli or restaurant. Enjoy it as a main dish or with your favorite sides for a complete meal.