As autumn’s chill sets in, nothing warms the soul like a steaming bowl of creamy soup. The smell of potatoes and spices takes me back to my grandmother’s kitchen. There, stirring a pot brought our family together. Today, I’m sharing a recipe that brings back those cozy feelings, perfect for any season.
This Creamy Hash Brown Potato Soup recipe is a labor of love. It combines frozen hash browns with cream cheese and chicken broth for a rich flavor. It’s not just nourishing; it reminds us of life’s simple joys that unite us.
Key Takeaways
- Creamy Hash Brown Potato Soup is a comforting and easy-to-make dish
- The recipe utilizes frozen hash browns for convenience, making it a quick and budget-friendly meal
- The soup is packed with flavor from a blend of chicken broth, cream of chicken soup, and cream cheese
- This dish is perfect for any season and can be customized with various toppings and variations
- The Crock-Pot brand slow cooker is recommended for the best results in this recipe
Why This Hash Brown Potato Soup Recipe Is Perfect for Any Season
Potato soup is a favorite comfort food for all seasons. This creamy hash brown potato soup is a mix of hearty flavors and easy to make. It’s perfect for any time of the year.
Year-Round Comfort Food Appeal
This soup is great for when it’s cold outside or on a chilly night. It’s creamy, cheesy, and filled with potatoes. It’s a easy soup recipe that will warm your heart.
Quick and Easy Preparation Benefits
This hearty soup recipe is quick to make. Using frozen hash browns saves time on peeling and chopping. You can have it ready in just 30 minutes.
Budget-Friendly Meal Solution
This soup is also easy on your wallet. It uses affordable ingredients like frozen hash browns, chicken broth, and cheese. It’s a easy soup recipe that won’t cost much.
Looking for a comforting meal or a quick easy soup recipe for a crowd? This hash brown potato soup is ideal. It’s loved by all, easy to make, and won’t empty your wallet.
Essential Ingredients for Your Creamy Potato Soup Recipe
Making a delicious creamy hash brown potato soup begins with picking the right ingredients. A 32-ounce bag of frozen hash brown potatoes is at the core. It makes the soup thick and creamy. You’ll also need cream of chicken soup, reduced-sodium chicken broth, and a yellow onion sautéed in salted butter to boost the flavor.
The recipe also includes shredded cheddar cheese, sour cream, and a mix of kosher salt and black pepper. These add the perfect taste. For a crispy touch, you can add crumbled bacon on top.
| Ingredient | Quantity |
|---|---|
| Frozen Hash Brown Potatoes | 32 oz bag |
| Cream of Chicken Soup | 1½ cups |
| Reduced-Sodium Chicken Broth | 3½ cups |
| Yellow Onion, diced | 1 medium |
| Salted Butter | 1/2 cup |
| Shredded Cheddar Cheese | 1½ cups |
| Sour Cream | 1 cup |
| Kosher Salt | 1/2 teaspoon |
| Ground Black Pepper | 1/4 teaspoon |
| Crumbled Bacon (optional) | 1/2 cup |
With these key ingredients, you’re ready to make a creamy, comforting, and tasty hash brown potato soup. It’s sure to please your taste buds.
Hash Brown Potato Soup Recipe: Step-by-Step Instructions
Get ready to enjoy a comforting potato soup with frozen hash browns. This recipe is easy to follow. It will help you make a creamy and tasty dish perfect for any time of year.
Preparing the Base for Hash Brown Potato Soup Recipe
Start by mixing the key ingredients in a big pot or Dutch oven. Add 32 oz of frozen cubed potatoes, 10.5 oz of cream of chicken soup (gluten-free), 32 oz of chicken stock, 1 diced onion, and 2 tbsp of butter. Heat it over medium heat, stirring now and then, for about 20 minutes. This will make the potatoes tender.
Adding Creaminess and Flavor for Hash Brown Potato Soup Recipe
To get the creamy texture, mix in 8 oz of cream cheese until it’s all melted. Add 1 tsp of salt and 1/2 tsp of black pepper, adjusting to taste. Then, add 1 cup of shredded cheddar cheese. Let it melt into the soup for a cheesy finish.
Final Cooking Steps for Hash Brown Potato Soup Recipe
For a slow-cooked version, use a crockpot. Put all the ingredients (except the cream cheese) in your slow cooker. Cook on low for 5-6 hours. Stir in the cream cheese for the last 30 minutes for the best creamy texture.
When the soup is done, serve it hot in bowls. Top it with your favorite toppings like crumbled bacon, diced green onions, or extra cheddar cheese. Enjoy it with crusty bread or a fresh salad for a full meal.
Time-Saving Kitchen Hacks Using Frozen Hash Browns
Frozen hash browns can change the game when making a hashbrowns potato soup. They save time by eliminating the need to peel, chop, and shred potatoes. Whether you choose shredded or diced, they make soup prep easy and quick.
Using pre-shredded cheese is a smart move. It adds creaminess to your soup with little effort. Just add it in the last stages of cooking for a top-notch dish.
On busy days, the slow cooker is a lifesaver. Just add frozen hashbrowns, broth, and other ingredients. Set it and forget it. In a few hours, you’ll have a delicious, ready-to-eat soup.
“Frozen hash browns are a game-changer when it comes to hashbrowns potato soup. They make the whole process so much quicker and easier.”
These hacks can make your hashbrowns potato soup even better. Enjoy the comforting flavors and creamy texture. All thanks to the convenience of frozen hash browns.
Customization Options and Variations for Hash Brown Potato Soup Recipe
The beauty of a classic potato soup lies in its versatility. Whether you’re a fan of creamy, cheesy indulgence or seeking a healthier twist, there are endless possibilities to customize your hash brown potato soup to suit your preferences.
Cheese Alternatives
While the traditional recipe calls for shredded cheddar cheese, you can explore a variety of cheese options to complement the flavors of your potato soup. Try swapping in mild, sharp, or even white cheddar for a slightly different taste. Crumbled feta or grated Parmesan can also add a delightful touch of tanginess.
Healthier Substitutions
For a lighter, more nutritious approach, consider using low-sodium broth and substituting low-fat or non-fat cream cheese in place of the full-fat version. You can also experiment with Greek yogurt or reduced-fat sour cream as a topping for a creamy finish with fewer calories.
Dietary Modifications
For those with dietary restrictions, the hash brown potato soup can be easily adapted. Gluten-sensitive individuals can opt for a gluten-free cream of chicken soup as the base, while vegetarians can swap in vegetable broth and omit the bacon. Adding extra vegetables, such as broccoli or diced ham, can also create a more well-rounded and family-friendly meal.
| Ingredient | Classic Recipe | Healthier Version |
|---|---|---|
| Cheese | 1 cup shredded cheddar | 1/2 cup reduced-fat cheddar |
| Cream | 2 cups heavy cream | 1 cup low-fat milk |
| Broth | 4 cups chicken broth | 4 cups low-sodium chicken broth |
| Bacon | 6 slices cooked and crumbled | Omitted |
Perfect Toppings and Garnishes
Make your potato soup even better with tasty toppings and garnishes. These extras not only look great but also add flavor and texture to every bite.
Begin with the classics: shredded cheddar cheese and crumbled bacon. The cheese melts into the soup, and the bacon adds a nice crunch.
- Sliced green onions bring a fresh, oniony taste and a splash of color.
- A spoonful of sour cream adds a tangy richness that complements the soup’s creaminess.
For more texture, try adding oyster crackers or saltine crackers on top. These crackers offer a crisp contrast to the smooth soup.
Grate cheese fresh for the best taste and melting. Try different cheeses like Swiss or Gouda to find your favorite mix.
This comfort food recipe lets you customize it to your liking. Mix and match toppings or try new ones. The options are endless for making your potato soup even more special.
Serving Suggestions and Pairings for Hash Brown Potato Soup Recipe
There are many ways to serve your creamy hash brown potato soup. It’s a hearty dish that goes well with different breads and sides. This makes it a great choice for family meals.
Bread Options
Try serving the soup in a bread bowl for a cozy meal. Or, pair it with toast or One-Hour Rolls for a classic feel.
Side Dish Recommendations
- Steamed or roasted vegetables like broccoli, carrots, or green beans add nutrition.
- A green salad with your favorite dressing offers a refreshing contrast.
For a lighter meal, enjoy the soup alone with your favorite toppings. This dish is perfect for anyone who loves comforting, family-friendly recipes.
| Ingredient | Quantity |
|---|---|
| Chicken broth | 3 (14.5-oz) cans |
| Unsalted Cream of Chicken Soup | 1 (10.5-oz) can |
| Cream cheese | 1 (8-oz) package |
| Preparation time | 5 minutes |
| Cooking time | 8 hours |
| Servings | 8 people |
“This hash brown potato soup is the ultimate in comfort food recipes. It’s easy to make, budget-friendly, and perfect for any season!”
Storage Tips and Reheating Instructions
After enjoying your homemade hash brown potato soup, think about how to store and reheat it. This way, you can enjoy this easy soup recipe many times over.
To store your hash brown potato soup, put leftovers in an airtight container. Then, refrigerate for up to 4 days. To reheat, warm it on the stovetop over medium heat, stirring often. If it’s too thick, add a bit of milk or broth.
For freezing, let the soup cool, then put it in a freezer-safe container. It can stay frozen for up to 3 months. To reheat, thaw it in the fridge overnight and then warm it up.
When reheating, don’t let the soup boil after adding sour cream. This can make it curdle. Instead, heat it gently until it’s hot and ready to eat.
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | 3-4 days |
| Freezer | Up to 3 months |
Follow these easy tips for storing and reheating your hash brown potato soup. It’s a great easy soup recipe for any time of year.
Pro Tips for the Best Results
To get the perfect creamy potato soup, follow these tips:
Temperature Control
Simmer the soup gently to avoid scorching and ensure even cooking. High heat can make the milk or cream curdle and the potatoes gritty. Keep the heat low to medium for the creamiest texture.
Texture Management
Cook the potatoes until they’re tender and almost falling apart. This makes the soup thick and creamy. For a smoother soup, blend it with an immersion blender after the potatoes are soft.
Seasoning Balance
Taste the creamy soup recipes and adjust the seasoning before serving. The right mix of salt and pepper can enhance the flavor. Let the soup simmer a few minutes after seasoning to blend the flavors.
By using these tips, you’ll make a delicious potato soup that will satisfy your comfort food cravings.
Start your day with a touch of luxury by trying this Delicious Crab Omelette Recipe—an easy and savory breakfast dish that’s sure to impress!
FAQs
How to fix soup that is too watery?
If your soup is too watery, you can fix it by:
- Simmering: Cook the soup uncovered to reduce excess liquid.
- Adding a Thickener: Stir in a slurry of cornstarch, flour, or mashed potatoes.
- Pureeing Vegetables: Blend some of the soup or add cooked vegetables to create a thicker consistency.
- Using Dairy: Mix in heavy cream, cheese, or a roux for a creamy texture.
What is a good side dish for potato soup?
Potato soup pairs wonderfully with:
- Crusty Bread or Rolls: Perfect for dipping.
- Fresh Salad: A simple green salad with a tangy dressing adds balance.
- Sandwiches: Grilled cheese, ham, or turkey sandwiches complement the soup.
- Roasted Vegetables: Such as asparagus or brussels sprouts for a hearty side.
What to pair with potato soup?
Enhance your potato soup meal with:
- Savory Meats: Crispy bacon, sausage, or grilled chicken.
- Cheese and Crackers: A cheese board or crackers for added texture.
- Pickled Vegetables: A sharp tang from pickles or kimchi.
- Wine or Beer: A light white wine or a crisp lager for an elevated pairing.
Hash brown potato soup toppings
Take your hash brown potato soup to the next level with these toppings:
Crushed Crackers or Croutons: For added crunch.
Shredded Cheese: Cheddar, Monterey Jack, or Parmesan.
Crispy Bacon Bits: Adds a salty, crunchy texture.
Green Onions or Chives: For a fresh, zesty kick.
Sour Cream: A dollop for creaminess and tang.
Conclusion
The hash brown potato soup recipe is a comforting dish for any time of the year. It’s quick to prepare and can be tailored to your taste. This soup is a great choice for busy days or casual get-togethers.
Try different cheeses, healthier ingredients, and toppings to make it your own. Serve it with bread, salads, or roasted veggies for a full meal. You can enjoy leftovers for days, making it a true comfort food.
Make the hash brown potato soup your favorite dish for hash brown potato soup recipe and comfort food recipes all year.
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