As fall comes, you might be searching for a tasty dessert to share. The pumpkin dump cake recipe is a perfect choice. It’s easy to make and uses simple ingredients like yellow cake mix and pumpkin puree. This dessert is quick to prepare and is a hit for fall.
This recipe has become very popular, with over 1 million views and 5-star reviews from 36 people. It serves 12 and has 461 calories, 35.3g of sugar, and 21.6g of fat per serving. It’s great for Thanksgiving or just a cozy fall treat.
Table of contents
- Key Takeaways
- Understanding Pumpkin Dump Cake Recipe: A Fall Favorite
- Essential Ingredients for Your Pumpkin Dump Cake Recipe
- Required Kitchen Tools and Equipment for Pumpkin Dump Cake Recipe
- Step-by-Step Baking Instructions for Pumpkin Dump Cake Recipe
- Common Mistakes to Avoid When Making Dump Cake
- Tips for the Perfect Texture and Moisture for Pumpkin Dump Cake Recipe
- Storage and Serving Recommendations for Pumpkin Dump Cake Recipe
- Seasonal Variations and Adaptations for Pumpkin Dump Cake Recipe
- Serving Suggestions and Pairings
- Conclusion: Making Your Pumpkin Dump Cake a Success
Key Takeaways
- The pumpkin dump cake recipe is a delicious and easy fall dessert option.
- The recipe requires only 8 ingredients, including yellow cake mix, pumpkin puree, and evaporated milk.
- The preparation time is under 1 hour, making it a great option for those seeking quick and easy dessert options.
- The dessert yields a cobbler-like texture, providing a unique taste experience.
- The recipe suggests variations, such as using gluten-free yellow cake mix, to cater to diverse dietary needs.
- Nutritional information per serving is provided, making it insightful for health-conscious consumers.
Understanding Pumpkin Dump Cake Recipe: A Fall Favorite
Pumpkin dump cake recipe is a beloved fall favorite in many homes. It’s made with simple ingredients like pumpkin puree, cake mix, and melted butter. Baked in the oven, it turns into a moist cake with a crispy top, ideal for fall.
This dessert has a rich history. It started in the 1980s, thanks to church cookbooks and potlucks. Now, it’s a common treat in American homes, loved for its unique taste of pumpkin, spices, and sweet cake mix.
Here are the key ingredients for this easy dessert:
- 29-ounce can of pumpkin puree
- 12-ounce can of evaporated milk
- 1 cup of brown sugar
- 3 eggs
- 2 teaspoons of pumpkin pie spice
These mix with yellow cake mix and melted butter to make a moist cake. It’s perfect for fall gatherings. Serve it warm, cold, or at room temperature, and it’s sure to impress.
Pumpkin dump cake recipe is also great because you can customize it. Try adding whipped cream, toasted coconut, or chocolate chips for a unique taste. With its tasty flavor and easy ingredients, it’s a must-try fall favorite for your home.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 29-ounce can |
| Evaporated milk | 12-ounce can |
| Brown sugar | 1 cup |
Essential Ingredients for Your Pumpkin Dump Cake Recipe
To make a delicious pumpkin dump cake, you need a few key ingredients. Pumpkin puree is the base flavor and moisture. You’ll need a 15 oz can of pumpkin puree.
A box of yellow cake mix adds structure and texture. Evaporated milk makes the cake creamy and tender. A spice blend of cinnamon, ginger, and nutmeg brings the warm, comforting flavors of the season.
The following are the key ingredients you will need:
- 15 oz can of pumpkin puree
- 12 oz can of evaporated milk
- Yellow cake mix (15.25 oz box)
- Spice blend (including cinnamon, ginger, and nutmeg)
Key Base Ingredients
The base ingredients are vital for the cake’s taste and texture. Pumpkin puree and evaporated milk add moisture. Eggs help bind the ingredients together.
Spice Blend Components
The spice blend, with cinnamon, ginger, and nutmeg, adds warm, comforting flavors. You can adjust the spices to your liking.
Optional Additions and Variations
Optional additions like chopped nuts or toffee bits can enhance the cake. You can also try different cake mixes, like chocolate or spice, for a unique twist.
Required Kitchen Tools and Equipment for Pumpkin Dump Cake Recipe
To make a tasty pumpkin dump cake, you’ll need the right tools. A 9×13-inch baking dish is key for baking. You’ll also need a large mixing bowl for mixing ingredients. A whisk, spoon, and measuring cups are needed for measuring and mixing.
Some of the key kitchen tools you’ll need include:
- A 9×13-inch baking dish
- A large mixing bowl
- A whisk
- A spoon
- Measuring cups
You’ll also need a baking dish and mixing bowl for the cake. The baking dish should be at least 9×13 inches. The mixing bowl should be large enough for all ingredients. With the right tools, you can make a delicious pumpkin dump cake for any occasion.
Having the right tools makes making a pumpkin dump cake easier. You can mix and bake the cake with ease. The result is a delicious and moist cake perfect for serving to family and friends.
| Kitchen Tool | Description |
|---|---|
| Baking Dish | A 9×13-inch dish used for baking the cake |
| Mixing Bowl | A large bowl used for combining the ingredients |
| Whisk | A tool used for mixing and blending the ingredients |
Step-by-Step Baking Instructions for Pumpkin Dump Cake Recipe
To make your pumpkin dump cake, start by preheating your oven to 350°F. Make sure your baking dish is ready by coating it with non-stick spray. Then, mix the pumpkin layer ingredients in a large bowl.
Pour the pumpkin layer mixture into the prepared baking dish. Sprinkle the cake mix layer on top. Follow the baking instructions by adding melted butter and optional toppings. Bake the cake for 45-50 minutes, or until it’s set and the edges are lightly browned.
Here’s a summary of the baking instructions:
- Preheat the oven to 350°F
- Prepare the baking dish with non-stick spray
- Mix the pumpkin layer ingredients in a large bowl
- Pour the pumpkin layer mixture into the baking dish
- Sprinkle the cake mix layer on top
- Add the melted butter and optional toppings
- Bake for 45-50 minutes or until the center is set
By following these baking instructions, you’ll create a delicious pumpkin dump cake. It will have a perfect pumpkin layer and cake mix layer.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 29 oz |
| Evaporated milk | 12 oz |
| Eggs | 3 |
| Sugar | 1 cup |
| Spice cake mix | 1 box |
| Butter | 2 sticks |
| Pecans | 1 cup |
Common Mistakes to Avoid When Making Dump Cake
When making a pumpkin dump cake, it’s key to know common mistakes. One big mistake is using the wrong cake mix. For the best taste and texture, use yellow cake mix. Also, avoid overmixing the ingredients, as it can make the cake dense and tough. Just mix until everything is combined, then stop.
Other mistakes include not layering the ingredients right and using too much or too little butter. To get a crispy, golden-brown top, layer the ingredients correctly and use the right butter amount. By avoiding these mistakes, your pumpkin dump cake will be delicious and impressive.
Here are some tips to help you avoid common mistakes when making a dump cake:
- Use the right type of cake mix, such as yellow cake mix, for the best flavor and texture.
- Avoid overmixing the ingredients to prevent a dense and tough cake.
- Layer the ingredients correctly to achieve the right texture and consistency.
- Use the right amount of butter to achieve a crispy, golden-brown top.
By following these tips and being mindful of common mistakes, you can create a delicious and memorable pumpkin dump cake. It’s perfect for any occasion. Whether it’s for a holiday gathering or just with family and friends, your pumpkin dump cake will be a hit.
Tips for the Perfect Texture and Moisture for Pumpkin Dump Cake Recipe
To get the perfect texture and moisture in your pumpkin dump cake, controlling moisture and checking for doneness is key. Start by using the right amount of evaporated milk and avoid overmixing. This ensures a perfect texture that’s just right, not too dense or too dry.
Controlling moisture is also vital. Use the right amount of pumpkin puree and don’t overbake. Remember, the cake will be softer because of the pudding and pumpkin.
Achieving the Right Consistency
To get the right consistency, try these tips:
- Use the right amount of milk and pumpkin puree
- Avoid overmixing the ingredients
- Don’t overbake the cake
Moisture Control Techniques
Here are some moisture control techniques:
- Use a water bath to bake the cake
- Cover the cake with foil to prevent overbrowning
- Let the cake cool completely before serving
Testing for Doneness
Testing for doneness is essential for a perfectly cooked cake. Insert a toothpick into the center. If it comes out clean, it’s done. If not, bake a bit longer and test again.
| Ingredient | Quantity |
|---|---|
| Pumpkin Puree | 29 ounces (1 can) |
| Milk | 1/2 cup |
| Eggs | 4 |
Storage and Serving Recommendations for Pumpkin Dump Cake Recipe
After baking and cooling your pumpkin dump cake, it’s key to store it right. This keeps it fresh and tasty. You can keep it in an airtight container in the fridge for 3 to 4 days. Or, freeze it for up to 3 months. Wrap it tightly in plastic or foil and put it in a freezer-safe container.
To serve, reheat the cake in the microwave or oven. For the microwave, heat a slice for 20-30 seconds. For the oven, preheat to 350°F (180°C) and heat for 5-10 minutes. Refrigeration is also good, just let it come to room temperature before serving.
Here are some extra tips for your pumpkin dump cake:
* Keep it in an airtight container to stay fresh
* Freeze it for up to 3 months for longer storage
* Reheat in the microwave or oven for a warm treat
* Serve with vanilla ice cream or whipped cream for a special dessert
Seasonal Variations and Adaptations for Pumpkin Dump Cake Recipe
Pumpkin dump cake is a versatile dessert that can be made for any occasion. You can change its flavor with seasonal variations. For example, add cranberries or orange zest for a holiday twist.
It’s also easy to make it fit different diets. Swap out ingredients for dietary restrictions. Try gluten-free cake mix or non-dairy milk instead of evaporated milk.
Here are some ideas for making it your own:
- Use fresh fruit to cut down on sugar
- Replace heavy cream with coconut cream for a dairy-free option
- Add nuts or seeds for extra texture and nutrition
With these seasonal variations and holiday modifications, you can make a pumpkin dump cake that’s just right for you. Don’t be shy to try new things and make it your own, keeping in mind dietary restrictions and your taste.
| Season | Ingredients to Add | Dietary Restriction Alternatives |
|---|---|---|
| Winter | Cranberries, orange zest | Gluten-free cake mix, non-dairy milk |
| Summer | Fresh fruit, nuts | Coconut cream, dairy-free chocolate chips |
Serving Suggestions and Pairings
There are many ways to serve your pumpkin dump cake. You can enjoy it warm with whipped cream or a scoop of vanilla ice cream. This combo is a classic for a reason. The creamy whipped cream and sweet flavors go great with the cake’s spicy pumpkin taste.
Here are some more ideas for serving and pairing your pumpkin dump cake:
- Pair it with a warm drink like coffee or tea for a cozy treat.
- Try adding a drizzle of caramel or a sprinkle of cinnamon for extra flavor and texture.
- Enjoy your cake with a scoop of ice cream, like butter pecan or maple walnut, for a unique taste.
To serve a great pumpkin dump cake, keep it simple. Let the natural flavors of the ingredients stand out. With these suggestions, you’ll make a dessert that’s both delicious and memorable.
| Serving Suggestions | Pairings |
|---|---|
| Whipped cream | Vanilla ice cream |
| Caramel drizzle | Coffee or tea |
| Cinnamon sprinkle | Butter pecan ice cream |
Brighten your morning with our Delicious Lemon Muffin Recipe – Quick & Easy—a zesty and delightful breakfast treat!
FAQ
Can you use pumpkin instead of oil in cake mix?
What is the biggest mistake to avoid when making a dump cake?
Why is my dump cake is powdery?
Does dump cake have to be refrigerated after baking?
Conclusion: Making Your Pumpkin Dump Cake a Success
Making a delicious pumpkin dump cake is easy. Just follow the simple recipe and tips in this article. You’ll make a dessert that everyone will love. Make sure to mix the right ingredients, keep the right moisture levels, and check for doneness for the best taste and texture.
This pumpkin dump cake is perfect for fall. It’s easy to make and tastes amazing. You can stick to the classic recipe or try new flavors. So, get your ingredients ready, preheat your oven, and bake a pumpkin dump cake that everyone will want more of.